What’s New

We are open Monday – Sunday at 11:00am.

Specials

Ballpark Sampler

For the A-Town - $19

Four Atlanta hot dog *SLIDERS* on steamed mini buns, topped with liquid gold cheese, seasoned ground beef, and coleslaw. Nacho cheese & chips topped with jalapeños. Five boneless wings tossed in a sauce of your choice. (No substitutions)

Entrees

Tuscan Shrimp Pasta - $18

Eight sautéed shrimp, fresh made tomato sauce, fire roasted sun dried tomatoes, and fresh tomato chunks, with your choice of Linguine or penne pasta, topped with shaved mozzarella. (No substitutions)

Steak house Burger - $16

Our 8oz grass fed CHB patty marinated in our signature kick ass sauce then cooked to perfection on an iron skillet along with applewood smoked bacon and caramelized onions, add fresh tomatoes, pickled red on and A-1 sauce, all on a toasted brioche bun. (No substitutions)

Sandwiches

King Pin Sandwiches - $16

A tender 10oz ribeye steak, seasoned and cast iron cooked to temp on a toasted Amoroso roll with garlic aioli now finish it one of 2 ways; (No substitutions)

The GOD FATHER
Mozzarella cheese, Sautéed white onions, brown gravy.

The GOD MOTHER
Swiss cheese, Pickled red onions, fire roasted tomatoes, and spring mix.

Taco Tuesday

Only available on Tuesdays!

Dine-in only.

All Tacos come A La Carte and topped with Lettuce, Pico, Shredded Cheese, and Crema Sauce.

Shaved Steak – $3

Chicken – $3

Brisket – $3

Beef – $3

Shrimp – $4

Fish – $4

Grouper – $5

For The Kids

Jr Chicken Tenders – $7

2 Hand battered and deep fried chicken tenders with a side of fries. Savory tangy BBQ sauce served on the side.

Chicken Nuggets – $7

6 battered and fried chicken nuggets with a side of fries.

Classic Grilled Cheese – $7

Grilled American cheese on white bread with fries.

Jr Cheese Quesadilla – $8

Cheese quesadilla with fries.

Jr Hamburger – $7

Junior sized hamburger with lettuce and tomato on a bun. Served with a side of fries.

Corn Dogs w/ Fries – $7

Corn dogs with a side of french fries.

Appetizers

Mazzy’s Chicken Tender Platter (5) – $12

Hand battered and deep fried with a side garlic Romano seasoned fries. Savory tangy BBQ sauce served on the side. Add $.50 for Buffalo or garlic parmesan tenders.

Truffle Fries – $9

Truffle infused fries with parmesan cheese and garlic aioli.

Giant Pretzel – $11

Pretzel served with mustard and golden cheese sauces.

Nachos – $11

Your choice of grilled chicken, beef, or brisket served with our golden cheese sauce, chipotle crema sauce, shredded lettuce, and pico.

Spin Dip – $10

Delightfully blended spinach, cream, and artichoke hearts served with crunchy fried tortilla chips.

Fried Brussel Sprouts – $10

Best sprouts in the South! Sweet and sour dipping sauce served on the side.

Spicy Cauliflower Bites – $9

Seasoned battered cauliflower served with ranch dressing.

Steak Bites – $14

Sliced steak grilled in garlic aioli topped with mozzarella cheese on garlic bread.

Loaded Tenders – $12

3 chicken tenders tossed in buffalo sauce and topped with melted cheddar, pico, and sour cream over a bed of fries.

Bangin Shrimp – $12

Shrimp butterflied and fried in crispy tempura served with our Bangin’ dipping sauce.

Monster Mozzarella Sticks – $10

Four giant mozzarella sticks served with our marinara dipping sauce.

Sliders – $10

Chicken or Beef sliders served with cheese, tomato, and pickles on a small brioche bun.

Sandwiches

All Sandwiches served with a choice of fries, chips, or tots. Substitute a premium side for $2 extra. All sandwiches can be made into a wrap for $1 up charge.

Mazzy’s Chicken Sandwich – $12

Skip the drive-thru and get the best chicken sandwich in town. Grilled or fried chicken breast topped with Monterey Jack cheese, fresh lettuce leaf, dill pickle chips, and sliced tomato. Add Cajun seasoning $.50. Add hot sauce $1.

Fish Sandwich – $13

Grilled or fried white fish served on a toasted brioche bun with shredded lettuce and tartar sauce on the side. Sub grouper for $4.

Have It Your Way Philly – $13

Double Philly meat piled high on an amoroso roll. Mazzy’s way – Swiss cheese, sauteed onions and mushrooms. Philly way – Smothered in golden cheese sauce and sauteed onions.

Brisket Ciabatta – $14

Back on a ciabatta roll where it belonged, our brisket is stacked high and smothered in mozzarella cheese and garlic aioli.

French Dip - $14

Boars Head roast beef atop a swiss cheese layered hoagie roll with au jus for dipping. Served with our famous mac and cheese.

Turkey Melt – $13

Turkey, bacon, lettuce, swiss, and tomato on Texas toast.

Tavern BLT – $10

Bacon, lettuce, and tomato with garlic aioli on Texas toast.

Grilled Cheese – $7

Three slices of American cheese melted inside of a parmesan crusted inside-out Martin’s famous potato roll. Add bacon and tomato for $2.50.

Pastas

Mazzy’s Grilled Chicken Pasta – $16

Half pound grilled chicken breast served over your choice of penne or linguine tossed with our homemade alfredo and topped with shredded parmesan cheese. Served with garlic bread. Add $.50 for Cajun. Sub shrimp. Sub chicken & shrimp for $3.

Wings

Served with celery and ranch or blue cheese dressing.

Extra Dressing for – $.50
Extra Celery for – $.50

Traditional Wings

Skimpy (6) – $9
Hearty (10) – $14
Hefty (16) – $21

Boneless Wings

Skimpy (9) – $9
Hearty (12) – $12
Hefty (15) – $15

All drums or flats – $2.
Add an extra wing sauce for $1.
Mix sauces for 6 wings $1, for all other sizes $2.

Wing Sauces

Honey BBQ | Lemon Pepper | Garlic Parmesan | Teryaki | Sweet Chili | Medium | Cajun & Chipotle | Hot Garlic | Hot | Spicy Thai | Diablo | Dragon’s Breath +$1 | Honey Sriracha | Citrus Chipotle BBQ | Baltimore Dirty | Korean BBQ

Tavern Pies

Cheese – $10

Classic cheese.

Pepperoni – $12

Cheese and pepperoni.

Tuscan – $14

Cheese, spinach and tomato with an alfredo sauce.

Soups & Salads

Ceasar Salad – $12

Chopped romaine tossed in Caesar dressing with parmesan cheese and homemade croutons.

Cobb Salad – $14

Mixed greens with grilled or fried chicken, bacon bits, sliced hard boiled egg, tomato, and cheddar cheese.

Kickin Chicken Salad (Salad Bowl) – $14

Mixed greens topped with grilled or fried chicken tossed in hot sauce, bleu cheese dressing and ranch topped with blue cheese crumbles and bacon bits.

Dressings

Ranch | Honey Mustard | Blue Cheese | Lite Italian | Caesar | Balsamic

Add shrimp $4, salmon $5, top sirloin $5, or grouper $7

Soup of the Week – $5/$7

Discover our weekly soup by scanning the QRC code or by going to www.mazzys.com.

Smash Burgers

*Mazzy’s Smash – $12

Two 3oz smashed burger patties topped with American cheese and dirty sauce on a Martin’s famous potato roll served with fries. Add additional patty for $3.

Burgers

Half pound Angus certified steak or black bean burger. Unless stated, all burgers come with a brioche bun and garden setup: fresh lettuce leaf, sliced tomato, and crunchy dill pickle chips and are served with fries.

Substitute a premium side for $2.

*Mazzy’s Classic Burger – $11

Plain and simple steak burger.

*GA Cowboy – $14

Steak burger with two strips of crispy bacon, BBQ sauce, American cheese, and fried onion ring.

*Southern Charm – $13

Steak burger with sautéed mushrooms and Swiss cheese.

*The Masterpiece – $16

Steak burger doused in our signature marinade, two strips of crispy bacon, cheddar cheese, and a fried egg.

Impossible Burger – $12

Impossible burger patty served on a bed of lettuce and topped with tomato.

Burger Add-On’s – Add to Any Burger

Cajun seasoning $.50 | Buffalo sauce $1 | Jalapenos $.50 | Sautéed Onions $1.50 | Sautéed mushrooms $3 | Bacon $2 | Cheese $2 (American, Cheddar, Pepperjack, Jack, Swiss, or Mozzarella) | Marinara sauce $1 | Fried egg $2

Entrees

Mazzy’s Southern Comfort – $14

Fried chicken breast, buttermilk biscuit, mashed potatoes, and hand grated cheddar cheese doused in bacon jalapeno gravy.

Super Grouper – $16

Grilled, blackened, or fried authentic grouper served with grilled asparagus and mashed potatoes.

Soft Tacos w/ Chips & Salsa – $13

Your choice of chicken, fish, shaved steak, shrimp, or brisket served on flour tortillas stuffed with cheddar cheese, shredded lettuce, chipotle crema sauce, and homemade pico de gallo. Sub grouper $4. Add Cajun seasoning $.50.

Bourbon Chicken Platter – $13

Our signature house-made bourbon glaze served with a side of white rice and mixed vegetable medley.

Grouper Fingers – $14

Hand battered and deep fried served with tartar sauce and a side of garlic Romano seasoned fries.

Chicken Parmesan – $13

Fried chicken breast in tomato sauce with melted mozzarella served over penne or linguine and garlic bread.

*Top Sirloin – $17

Grilled sirloin with a red wine reduction sauce served with mashed potatoes and a side of grilled asparagus.

Protein Bowl – $16

Grilled salmon over rice with red onions, roasted mushrooms, broccoli topped with a sunny side up egg, cucumbers, and sweet and spicy sauce. Substitute chicken or steak for no charge. Substitute grouper for $3.

Pot Roast Platter – $14

Pot roast served with homemade mashed potatoes and broccoli topped with a pot roast gravy.

Bourbon Salmon – $15

Pan-roasted Atlantic salmon marinated in a bourbon sauce served with white rice and broccoli.

Sides

Fries $3 | Tots $3 | Mashed Potatoes $3 | Roasted Mushrooms $3 | Tavern Salad $3 | White Rice

Premium Sides

Mac & Cheese $5 | Truffle Fries $5 | Creamed Spinach $5 | Onion Rings $5 | Roasted Vegetables $5 | Caesar Salad $5

Desserts

The After Party – $6

In-house and made from scratch triple chocolate chunk brownie with a scoop of vanilla ice cream and a side of chocolate sauce. Double your fun and get an additional brownie for $4.

Cheesecake – $5

Plain NY style cheesecake drizzled with Hershey’s Chocolate sauce.

Featured Dessert – $7

Ask about our featured dessert selections.

Bar Menu

Spirits

Vodka

Tito’s – $7.50
Grey Goose – $9
Ketel One – $8
Absolut – $7

Gin

Bombay Sapphire – $8
Hendricks – $12
Tanqueray – $7
Empress Indigo – $10

Rum

Captain Morgan – $6
Bacardi Superior – $7
Myers Dark – $6.50
Bumbu – $8

Tequila

El Jimador – $6.50
Patron Silver – $11
Teremana Reposado – $9
Herradura Reposado – $13
Casamigos Blanco – $13
Casamigos Reposado – $14

Scotch

Glenlivet 12 Year – $12
Glenfiddich 12 Year – $12
Balvenie 12 Year – $15
Balvenie 14 Year – $21
Dewar’s – $7

Bourbon/Whiskey

Woodford Reserve – $10
Maker’s Mark – $8.50
Eagle Rare 10 Year – $10
W.L. Weller Special Reserve – $8
Buffalo Trace – $7
Angel’s Envy – $16
Whistle Pig 6 Year – $14
Four Roses Small Batch – $11
Woodford Double Oaked – $15.50
Blanton’s – $18
Crown Royal – $9
Bulliet Bourbon – $9.50
Bulleit Rye – $10
Basil Hayden – $12
Knob Creek – $9
Jameson – $8

Wine

Red

Belle Glos Pinot Noir – $15
Conundrum Red Blend – $11
Four Graces Pinot Noir – $12
Francis Ford Coppola Cabernet – $10
Oberon Cabernet – $13
Oberon Merlot – $12
Le Ragose Cabernet – $10

White

Four Graces Pinot Gris – $9
Kendall Jackson Chardonnay – $11
Whitehaven Sauvignon Blanc – $10
Chateau St. Michelle Riesling – $13
Beringer Moscato – $7

Cocktails

Comfort

Long Island – $8
Mai Tai – $6.50
Grateful Dead – $8
Texas Margarita – $7.50
Moscow Mule – $6.50

Premium

Eagle Rare Old Fashioned – $12
Mazzy’s Don Julio Margarita – $13
Mazzy’s Jameson Mule – $9
DOMA Peach Martini – $10
Hanson’s Myers Lemon Spritzer – $10
Old 4th Blackberry Bramble – $10

Adventurous

White Gummy Bear – $8
Island Oasis – $9
Tropical Blast – $7
Mango Rum Punch – $8
Sunset Margarita – $9

Draft Beer

*Ask about our Rotating Drafts!

Local/Craft

Creature Comfort Tropicalia – $7.50
Sweetwater 420 – $6
Scofflaw Basement POG – $7.50

Import

Stella Artois – $6
Modelo Especial – $7
Dos XX Ambar – $5
Guinness – $7

Domestic

Miller Lite – $5
Bud Light – $5
Blue Moon – $6
Yuengling – $5

Bottle/Can Beer

Local/Craft

Sweetwater
Monday Night
New Realm
Terrapin
ASK YOUR SERVER FOR DETAILS

Import

Corona – $5.50
Corona Premier – $5.50
Heineken – $5
Modelo Especial – $5.50
Dos XX Lager – $5

Domestic

Pabst Blue Ribbon – $3.50
Bud Light – $4.50
Coors Light – $4.50
Miller Lite – $4.50
Michelob Ultra – $5

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.