Appetizers

Fried Pork Pot Stickers – $10

Six pork and cabbage filled pot stickers, deep fried for a light crispy texture. These come served with a house made sesame oil and teriyaki dipping sauce.

Loaded Cheese Fries or Tater Tots – $9

Melted Cheddar/Jack cheese and bacon bits. Ranch dressing and sour cream on the side.

Fried Shrimp – $11

Six shrimp atop French fries with a side of cocktail sauce.

Basket of Fries or Tots – $5

Basket of Onion Rings – $7

Mazzy’s Loaded Nachos – $12

Your choice of Beef, Chicken, or Brisket serve with pico, shredded lettuce, and mixed Cheddar/Jack Cheese with Salsa, Sour Cream and your choice of Golden or White Queso on the side.

Chips & Salsa – $5

Chips & Queso/Loaded Queso – $7/$11

Fresh tortilla chips with Queso OR Loaded Queso with seasoned Angus beef topped with jalapenos and tomatoes.

Chicken Tender Platter – $11

Five hand breaded tenders served with French fries and side of honey mustard. Toss in Buffalo sauce $1.

Monster Mozzarella Sticks – $10

Four giant mozzarella sticks served with our marinara dipping sauce.

Cheesy Garlic Bread (4) – $7

Melted mozzarella cheese and a side of hot marinara sauce.

Mazzy’s Buffalo Chicken Dip – $12

Our original cheesy Buffalo dip served with fresh tortilla chips.

Super Sampler Platter – $14

Mozzarella Sticks, Corn Fritters, Chicken Tenders, Fried Shrimp and French Fries. NO substitutions please!

Quesadillas – $6.50

12” flour tortilla stuffed with Cheddar/Jack Cheese. Served with sides of salsa, sour cream, shredded lettuce, diced tomatoes.
Add lightly sautéed mushrooms – $3
Add grilled chicken – $4.50
Add lightly sautéed vegetables- $4
Add buffalo tossed grilled chicken – $5
Add grilled shaved steak – $6

Beef or Chicken Empanadas (4) – $10

Your choice: all beef, all chicken, or two of each. Tequila lime served with beef and sweet chili served with chicken.

Spicy Fried Cauliflower Bites – $9

Seasoned battered cauliflower served with ranch dressing.

King’s Hawaiian Sliders (4) – $10-$11

Grilled chicken, Jack cheese, honey mustard – $10
*Angus beef, teriyaki sauce, grilled pineapple – $11

Garlic Cheese Curds – $7.50

Garlic breaded and made with fresh Wisconsin sourced white cheddar cheese; these are a fantastic start to any meal. Served with marinara sauce on the side.

Giant Pretzel – $12

Soft Bavarian Pretzel served with mustard and our golden cheese sauce.

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.

Wings

Served with celery and a choice of ranch or blue cheese.

Extra Dressing for – $1
Extra Celery for – $.50

Traditional Wings

Six Wings – $10
Ten Wings – $15
Sixteen Wings – $22
Super Size (50)° – $60
All Drums or All Flats° – $2
°N/A for supersize

Boneless Wings

Skimpy (9) – $9
Hearty (12) – $12
Hefty (15) – $15

Flavorful Sauces

Honey BBQ | Lemon Pepper | Garlic Parmesan | Teriyaki | Sweet Chili | Dragon’s Breath | Medium | Cajun & Chipotle | Hot Garlic | Hot | Spicy Thai | Diablo | Honey Sriracha | Baltimore Dirty | Mango Habanero | Korean BBQ

Soups, Salads, Wraps

Mazzy’s Signature Soups – $5-$9

By the cup/bowl – $5/$7
Grilled Cheese only – $6
Grilled Cheese platter – $8
Cup of Soup & Small Salad – $8.50
Cup of Soup & Grilled Cheese – $9

Traditional Salads – $8

House Iceberg mix, tomatoes, mushrooms, cucumbers, Cheddar/Jack cheese, and seasoned croutons.

Caesar Romaine and iceberg lettuce tossed with seasoned croutons, parmesan cheese, and Caesar dressing.

Add 8 oz. grilled Angus patty – $6
Add grilled chicken breast – $5
Add fried chicken tenders – $4.50
Add fish filet – $7

Turkey Cobb – $12

Boar’s Head turkey, diced egg, bacon bits, tomatoes, and Cheddar/Jack cheese.

Grand Chef – $11.50

Boar’s Head ham and turkey, sliced egg, mushrooms, cucumbers, tomatoes, Cheddar/Jack cheese, and seasoned croutons.

Ways to Wrap – $10-$10.50

Flour tortillas, diced tomatoes, shredded lettuce, mixed Cheddar/Jack cheese, and a side of French fries.

Spicy chicken or steak (with jalapenos & spicy ranch) – $10.50
Grilled or fried chicken – $10

Pastas

Mazzy’s Grilled Chicken Pasta – $15

Your choice of penne or linguine noodles, tossed with our homemade Alfredo sauce, and topped with shredded parmesan cheese. Toasted garlic bread served on the side. Add Cajun or Blackened seasoning for $0.50.

Grilled Shrimp – $16

Grilled Chicken & Shrimp – $20

Add broccoli only/vegetable medley $3.50.

Sandwiches

All sandwiches served with a choice of fries or chips.

The Cubano – $12

Boar’s Head ham and mojo seasoned pork, Swiss cheese, crispy pickle chips, and yellow mustard served on pressed French bread.

Mazzy’s Ultimate Club – $12

Boar’s Head ham and turkey, American and Swiss cheese, two crispy strips of bacon, fresh lettuce leaf, and a sliced tomato served on Texas toast.

Chicken Club – $13

Grilled chicken breast, Swiss cheese, two crispy strips of bacon, fresh lettuce leaf, crunchy dill pickle chips, and sliced tomato on a toasted brioche bun.

Mazzy’s Fish Sandwich – $14

Grilled or fried white fish, shredded lettuce, toasted brioche bun, and a side of tartar sauce. Make it Cajun or Blackened $0.50.

Chicken Sandwich – $12

Grilled or fried chicken breast, Jack cheese, fresh lettuce leaf, crunchy dill pickle chips, and sliced tomato on a toasted brioche bun. Add Cajun seasoning $0.50. Toss in Buffalo sauce $1.

Philly Cheesesteak – $13

Shaved steak or grilled chicken with fresh sautéed onions, mushrooms, and melted White American cheese all mixed together on an Amoroso roll.

Brisket Ciabatta – $13

Brisket stacked high and smothered in mozzarella cheese and garlic aioli wrapped on a ciabatta roll.

Smash Burgers

*Mazzy’s Smash – $12

Two 3oz smashed burger patties topped with American cheese and dirty sauce on a Martin’s famous potato roll served with fries. Add additional patty for $3.

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.

Steak Burgers

Half pound Angus certified. Toasted brioche bun, fresh lettuce leaf, sliced tomato, and crunch dill pickle chips. Add a slice of cheese, sauteed onions or sauteed mushrooms for $1, fried egg or bacon for $1.50. All steak burgers are served with fries.

*Old Fashion – $10

Plain and simple, grilled to perfection.

*GA Cowboy – $14

Two strips of crispy bacon, BBQ sauce, American cheese, and fried onion straws.

*Southern Charm – $13

Sautéed mushrooms and two slices of Swiss cheese.

*Fully Loaded – $15

Swiss, Jack, and American cheese topped with two strips of crispy bacon and a fried egg.

*The “MOAB” – $14

Marinated in garlic powder and Worcestershire sauce. Topped with two strips of crispy bacon and two slices of American cheese.

*Wisconsin – $14

Parmesan crusted Texas toast, melted Swiss, Jack, and American cheese.

Black Bean or Turkey – $11

Choose your guiltless burger! Ask about our additional toppings!

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.

Entrees

Mazzy’s Southern Comfort – $15

Fried chicken breast, buttermilk biscuit, mashed potatoes and Cheddar/Jack cheese doused in our famous bacon jalapeno gravy.

Beef Stroganoff – $14

Pot roast simmered with onions and mushrooms in a sour cream gravy. Served over egg noodles with a side of toasted garlic bread.

*N.Y. Strip Platter – $18

10oz. strip grilled to perfection. Served with homemade cheesy mashed potatoes.

Chicken & Rice Alfredo – $13.50

Grilled chicken, fresh broccoli, wild rice, pickled jalapenos, and fresh mushrooms tossed in Alfredo sauce. Toasted garlic bread on the side.

Pot Roast Platter – $14

Pot roast served with homemade mashed potatoes and broccoli, topped with a pot roast gravy.

Fish platter – $14

Grilled or fried white fish served on a bed of wild rice and lightly sauteed vegetable medley. Add Cajun or Blackened seasoning for $.50.

Chicken Platter - $12

Grilled or Fried Chicken Breast served on a bed of wild rice and lightly sauteed vegetable medley. Make it Cajun style for $.50 more.

Bourbon Chicken – $14

Our signature homemade bourbon glaze served with a side of wild rice and mixed vegetable medley.

Hawaiian Chicken – $13

Grilled Chicken Breast smothered in Teriyaki sauce and topped with a grilled pineapple slice and cherry on a bed of wild rice and vegetable medley.

Salmon Platter – $15

Pan roasted Atlantic salmon grilled to perfection and served over a bed of wild rice and sauteed vegetable medley.

Tacos & Tots – $13

Three flour tortillas with mixed cheese, shredded lettuce, and homemade pico de gallo with crema sauce stuffed with your choice of Brisket, Grilled Fish, Bang Bang Shrimp, or Buffalo Fried Chicken.

Protein Bowl – $16

Grilled salmon, chicken, or shaved steak over white rice with red onions, sauteed mushrooms, broccoli, cucumbers, and topped with a sunny side egg with a side of sweet and spicy sauce.

*ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A CERTAIN MEDICAL CONDITION.

Sides

Fries/Tots – $3
White Rice – $3
Wild Rice – $3
Mashed Potatoes – $3
Small Caesar Salad – $3

Premium Sides

Vegetable Medley – $5
Mac & Cheese – $5
Loaded Mash – $5
Onion Rings – $5
Broccoli – $5
Small House Salad – $5

Desserts

Fudge brownie – $4

Brown topped with chocolate sauce.

Brownie a la Mode – $5

Brownie, vanilla ice cream, chocolate.

NY Cheesecake – $6

Topped with chocolate.

Bar Menu

Spirits

Vodka

Tito’s – $7.50
Grey Goose – $9
Ketel One – $8
Absolut – $7

Gin

Bombay Sapphire – $8
Hendricks – $12
Tanqueray – $7
Empress Indigo – $10

Rum

Captain Morgan – $6
Bacardi Superior – $7
Myers Dark – $6.50
Bumbu – $8

Tequila

El Jimador – $6.50
Patron Silver – $11
Teremana Reposado – $9
Herradura Reposado – $13
Casamigos Blanco – $13
Casamigos Reposado – $14

Scotch

Glenlivet 12 Year – $12
Glenfiddich 12 Year – $12
Balvenie 12 Year – $15
Balvenie 14 Year – $21
Dewar’s – $7

Bourbon/Whiskey

Woodford Reserve – $10
Maker’s Mark – $8.50
Eagle Rare 10 Year – $10
W.L. Weller Special Reserve – $8
Buffalo Trace – $7
Angel’s Envy – $16
Whistle Pig 6 Year – $14
Four Roses Small Batch – $11
Woodford Double Oaked – $15.50
Blanton’s – $18
Crown Royal – $9
Bulliet Bourbon – $9.50
Bulleit Rye – $10
Basil Hayden – $12
Knob Creek – $9
Jameson – $8

Wine

Red

Copper Ridge Cabernet $7
Copper Ridge Merlot $7
Kendall Jackson Cabernet $13
Kendall Jackson Merlot $13
Mirassou Pinot Noir $10

White

Copper Ridge Chardonnay $7
Kendall Jackson Chardonnay $13
Ecco Domani Pinot Grigio $8
Chateau St. Michele Riesling $11
Beringer Moscato $8

Sparkling

Lunetta Prosecco $10

Cocktails

Comfort

Long Island – $8
Mai Tai – $6.50
Grateful Dead – $8
Texas Margarita – $7.50
Moscow Mule – $6.50

Premium

Eagle Rare Old Fashioned – $12
Mazzy’s Don Julio Margarita – $13
Mazzy’s Jameson Mule – $9
DOMA Peach Martini – $10
Hanson’s Myers Lemon Spritzer – $10
Old 4th Blackberry Bramble – $10

Adventurous

White Gummy Bear – $8
Island Oasis – $9
Tropical Blast – $7
Mango Rum Punch – $8
Sunset Margarita – $9

Draft Beer

*Ask about our Rotating Drafts!

Local/Craft

Creature Comfort Tropicalia – $7.50
Sweetwater 420 – $6
Scofflaw Basement POG – $7.50

Import

Stella Artois – $6
Modelo Especial – $7
Dos XX Ambar – $5
Guinness – $7

Domestic

Miller Lite – $5
Bud Light – $5
Blue Moon – $6
Yuengling – $5

Bottle/Can Beer

Local/Craft

Sweetwater
Monday Night
New Realm
Terrapin
ASK YOUR SERVER FOR DETAILS

Import

Corona – $5.50
Corona Premier – $5.50
Heineken – $5
Modelo Especial – $5.50
Dos XX Lager – $5

Domestic

Pabst Blue Ribbon – $3.50
Bud Light – $4.50
Coors Light – $4.50
Miller Lite – $4.50
Michelob Ultra – $5